#韓國人主理的韓國小店
烤牛肉鍋 ($248) Bulgogi-Jeongol (Bulgogi and Vegetable Hot Pot) (HKD248)
Filled with lots of ingredients! Stuffed beef, Mushroom, and vegetables. It was hearty, spicy, packed with savory flavors, bubbling hot, and visually appealing! Everyone gathered around the table, patiently watching the hot pot cooking with watering mouths, and then took our own portion in a small bowl directly from the pot.
牛肉鍋可謂巨型，配料多，除了牛肉，也有金菇，豆腐，雜菜等配料，湯底味道對我而言適中，食物吸收了整個湯底的精華，既香又甜，感覺有幾分似壽喜燒。
另外也點了韓國啤酒。
兩個人點了兩款菜，質素不錯，儘管作價未至相宜，但考慮到環境乾淨衛生，小店經營，還是應該多加支持！
#食道樂 #Sicdorak
紅磡崇潔街21號崇信樓地舖
G/F, Sung Shun Building, 21 Sung Kit Street, Hung Hom
#食評 #食記 #hkfood #hkfoodlover #手機食先 #相機食先
#紅磡美食
#hite
#韓國菜 #牛肉鍋 #小店 #香港小店 #bulgogi #bulgogibeef #jeongol #hotpot #hotpot🍲
@ 食道樂
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